OM2 Network Co.,Ltd【JP:7614】Stock Price

OM2 Network operates primarily in two business segments: meat retail and food service. In meat retail, the company processes and sells meat and meat products to consumers. Its main subsidiaries include OM2 Meat, Maruchou Kobe-ya, and Ota General Foods.

In food service, the company operates yakiniku (grilled meat) and shabu-shabu restaurants, as well as steakhouses. Gyutaro and Yuwa operate yakiniku and shabu-shabu restaurants, while OM2 Dining operates steakhouses. These businesses provide services directly to consumers.

As related companies, Foodlier manufactures and sells meat products, while SO handles store operations for the retail business. Through these operations, OM2 Network provides a comprehensive range of services spanning meat processing, retail sales, and food service.

OM2 Network is committed to advancing food culture and operates under a "customer-first" philosophy that prioritizes customer satisfaction. The company's core strategy is to fulfill its responsibilities to customers, business partners, and local communities through meat retail and restaurant operations, while enhancing corporate value.

The company targets ROE that exceeds its cost of capital, with a guideline to maintain operating profit margins of 5% or higher. This approach establishes a stable management foundation and supports sustainable growth.

OM2 Network aims to become Japan's leading meat retail group, with tenant-based meat retail store expansion as its core strategy. The company is also strengthening its restaurant business, operating establishments such as Outback Steakhouse and Gyutan (beef offal restaurant).

The company prioritizes food safety and quality, implementing rigorous freshness management and production traceability systems. It sources domestic beef and pork from designated farms in Hokkaido and the Tohoku region, and promptly adapts to changes in food labeling regulations.

OM2 Network collaborates with affiliated companies within and outside the group to provide safe and reliable products across its entire supply chain. This approach builds a strong competitive foundation for the retail business.

The company pursues low-cost operations, conducting thorough cost structure reviews across sales and administrative divisions. This enables the company to provide high-quality products at competitive prices.

The company actively expands store locations, increasing meat retail outlets and prepared food retail stores. In the restaurant business, it drives growth in Outback Steakhouse and Gyutan operations to strengthen competitiveness.

OM2 Network promotes work style reform, strengthening recruitment activities and improving the work environment. These initiatives aim to enhance operational efficiency and profitability.

The company leverages IT technology to support efficient store operations. By strengthening employee skills and expertise, it establishes itself as a professional organization with enhanced overall capabilities.