COLOWIDE CO.,LTD. (7616) Stock Price

Market cap
¥206.5B
P/E ratio
120.2x
Operates popular restaurant chains like Gyukaku, Kappa Sushi, and Freshness Burger across Japan, North America, and Asia through company-owned locations and franchises.

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Business Overview

Colowide is a restaurant group that operates company-owned restaurant chains throughout Japan, North America, and Asian countries. As a franchise headquarters, it also recruits franchise partners, provides management guidance, plans and sells products, and supplies food ingredients.

Colowide MD, a consolidated subsidiary of Colowide, handles food product development, procurement, manufacturing, and logistics. Atom operates restaurants including "Steak Miyuki," "Nigiri no Tokubeei," and "Kalbi Taisho," and also operates a franchise business.

Rains International operates restaurants such as "Gyukaku," "Atsuyasai," "Domadom," "Kamadoka," and "Freshness Burger" domestically and internationally, and also operates a franchise business. Kappa Create operates restaurants including "Kappa Sushi" and delicatessen businesses.

Ootoya Holdings operates restaurants such as "Ootoya Gohan Dokoro" domestically and internationally, and also operates a franchise business. Additionally, through 10 central kitchens and food factories nationwide, it provides comprehensive services from raw material procurement through processing and delivery.

Colowide is classified as a specified listed company, and the materiality threshold for insider trading regulations is determined based on consolidated figures.

Management Policy

Colowide operates under the corporate philosophy of "Everything for our customers and employees," aiming to support sustainable social development and enhance corporate value over the medium to long term. Under this philosophy, each employee embraces courage, compassion, wisdom, and decisive action in their daily work.

Based on "COLOWIDE Vision 2030," the company aims to achieve consolidated revenue of 500 billion yen by 2030, leveraging its domestic foodservice business as a foundation while driving growth in overseas foodservice and contract catering operations. This strategy is designed to enhance corporate value.

In the domestic foodservice business, the company is expanding market share through new store openings, store renovations, business format conversions, and M&A. Additionally, centered on Colowide MD, the company is strengthening merchandising capabilities to pursue operational efficiency and added value, while implementing appropriate price adjustments.

In the overseas foodservice business, the company is expanding into the Middle East region, targeting 55 locations by 2030. The company is also strengthening operations in Asian countries and North America to pursue further expansion.

In the contract catering business, the company is expanding operations in healthcare facilities. In 2025, the company will reorganize its structure centered on Nifus, leveraging menu development and operational capabilities cultivated in the foodservice market to strengthen its competitive advantage as a food service company.

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