UMENOHANA GROUP CO.,LTD.【JP:7604】Stock Price

Ume no Hana Group operates diverse businesses centered on the fusion of food and culture. In the restaurant business, the company operates establishments including "Ume no Hana" (a yuba and tofu specialty restaurant), "Wasshoku Nabe-dokoro Sushi-han" (Japanese hot pot and sushi), "Sakura Suisan" (seafood izakaya), and "Kumamoto Akagyu Shabu-shabu Koubai" (Kumamoto red beef hot pot). These restaurants serve yuba and tofu kaiseki cuisine, hot pot dishes, sushi, and fish dishes.

In the takeout business, the group focuses on the "Furuichi-an" and "Ume no Hana" brands, selling rolled sushi, inari sushi, bento boxes, and Japanese side dishes. This allows customers to enjoy authentic Japanese cuisine conveniently at home. Ume no Hana Group also supplies food ingredients and equipment, and provides management guidance.

In wholesale operations, the company sells products manufactured at its central kitchen and items under the Ume no Hana and Furuichi-an brands to corporate and individual customers. The group particularly focuses on seafood processed products, especially oyster products. The company also operates mail-order sales to reach a broad customer base.

As additional business operations, Ume no Hana Group develops real estate ventures utilizing owned land and buildings. The company has constructed rental properties on the former Osaka central kitchen site and begun rental operations. Internationally, the group operates food service establishments in Bangkok, Thailand.

In human resources services, the company accepts foreign technical trainees, supports foreign workers with specified skills, and provides employment placement services. Through these initiatives, the group promotes international human exchange and contributes to local communities. Ume no Hana Group advances food culture and regional development through its diversified business operations.

The Ume no Hana Group is pursuing sustainable growth while adapting to a changing business environment, based on its corporate philosophy of "gratitude to people and gratitude to things." Under the slogan "Blooming moments of food," the company promotes hospitality through food and the transmission of food culture to future generations.

To address market contraction due to declining birth rates, an aging population, and population decline, the company is implementing flexible business model strategies, menu development, and enhanced marketing. On the financial side, it aims to improve capital efficiency through debt reduction and cash flow improvement.

In its restaurant business, the company is working to rejuvenate its customer base and respond to inbound demand through premium concept development and store renovations. In its takeout business, it is expanding distribution channels and managing costs to diversify its revenue base.

In its wholesale business, the company is expanding its operational foundation through new customer acquisition and strengthened proposals to existing partners. It is also improving e-commerce platform functionality and expanding into third-party online marketplaces to diversify sales channels.

In its real estate business, the company is expanding rental operations of owned land and buildings to stabilize its revenue base. For international expansion, it is building business foundations in Thailand and Vietnam, aiming for store development adapted to local markets.

In human capital development, the company secures labor through accepting foreign technical trainees and supporting specified skilled workers. It is also focusing on developing store managers and management executives, as well as leveraging diverse talent.

In manufacturing, the company is re-evaluating the in-house production benefits of its central kitchens and advancing mechanization and automation. In logistics, it is reducing costs and CO₂ emissions through material review, building a sustainable logistics system.

The Ume no Hana Group prioritizes management indicators such as revenue, operating profit, and ROE, aiming for sustainable growth and social contribution.