Saint Marc Holdings Co.,Ltd.JP:3395Stock Price

Market cap
¥70.3B
P/E ratio
28.6x
San Marc Holdings operates restaurant and café chains across Japan and internationally, including San Marc Café, Kamakura Pasta, and specialty beef cutlet brands.

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Business Overview

San Marc Holdings operates across multiple business segments, primarily in the restaurant and café sectors. Its flagship brands include "Bakery Restaurant San Marc" and "San Marc Café," which operate nationwide. The company also operates "Sushi-dokoro Hakodate Ichiba" and "Bakery Restaurant Bucket," among other establishments.

The company operates diverse restaurant brands as well. These include "Fresh Noodle Specialty Kamakura Pasta" and "Kobe Motomachi Doria," offering varied dining experiences through these brands. In the beef cutlet category, the company operates "Gyukatsu Kyoto Katsugyu" and "Gyukatsu Motomura."

In the café business, "San Marc Café" is positioned as the core brand. Additionally, the company acquired and merged "Kurashiki Coffee Shop," pursuing opportunities in the full-service café segment. This supports further expansion of the café business.

San Marc Holdings is pursuing business expansion both domestically and internationally. In the ASEAN region, it operates café business through SAINTMARC SOUTH EAST ASIA PTE.LTD., and operates "Gyukatsu Motomura" in Taiwan. Through these initiatives, the company aims for growth in overseas markets.

The company operates under a holding company structure, clarifying responsibilities and authority across business divisions. This approach enhances operational efficiency while pursuing sustainable growth through new business format development and experimental operations.

Management Policy

San Marc Holdings operates under the management philosophy "We create the prime time for you," aiming to provide customers with exceptional moments. The company seeks to deliver unique value unavailable from competitors and become a one-of-a-kind enterprise by balancing three key elements: taste, atmosphere, and service.

The company adopts a holding company structure that clarifies responsibilities and authority across business divisions. This approach improves operational efficiency while advancing business format and product development. The company is particularly focused on experimenting with restaurant formats and exploring their potential.

In 2024, the company plans to acquire Kurashiki Coffee through merger and pursue the potential of full-service café operations. Additionally, it has acquired two major beef cutlet brands to strengthen inbound tourism capture and international expansion. These initiatives aim to drive growth across the entire group.

Under its medium-term management plan, the company targets operating profit of 3.8 billion yen for the fiscal year ending March 2026 and 6.5 billion yen for the fiscal year ending March 2029. Through these goals, the company aims to increase corporate value and establish a stable management foundation.

The company leverages synergies with its beef cutlet business to streamline administrative operations and reduce costs. It also maintains and upgrades existing store interiors and exteriors to boost sales, while pursuing new store openings to enhance corporate value.