FUJICCO CO., LTD. (2908) Stock Price

Fujicco manufactures and sells prepared side dishes, kombu (kelp) products, legume products, yogurt products, dessert products, and other products. These business operations are supported by Fujicco and its affiliated companies.

Prepared side dish products include daily fresh side dishes, Okazu Hatake side dishes, seasoned foods, and Chinese-style prepared dishes. Daily fresh side dishes are manufactured by Fujicco NEW Delica and sold by Fujicco. Chinese-style prepared dishes are manufactured by Foods Palette and sold through department stores.

Kombu products feature Fujicco-ni, Fujicco, Jun-toro, and dashi kombu as core offerings. These are manufactured and sold by Fujicco. Kombu products are an essential part of the Japanese dining table.

Legume products include Omame-san, boiled soybeans, steamed beans, and bean snacks. These are also manufactured and sold by Fujicco. Legume products are popular with health-conscious consumers.

Yogurt products include Caspian Sea Yogurt, Marugoto SOY Caspian Sea Yogurt, and Zenryoku-kin no Chikara. These are manufactured and sold by Fujicco.

Dessert products include nata de coco desserts such as Fruit Therapy. These are also manufactured and sold by Fujicco. Dessert products combine sweetness with health benefits.

Other products include mail-order items and functional ingredients. These are also manufactured and sold by Fujicco. Functional ingredients are gaining attention in the health food market.

Fujicco's affiliated companies include Fujicco NEW Delica and Foods Palette. These companies support Fujicco in their respective specialized fields.

Fujicco aims to be a health-creation company that brings wellness and happiness to all people by giving thanks for nature's blessings and continuously innovating taste, based on its corporate philosophy "Fujicco's Heart." Under this philosophy, the company is advancing growth strategies and efficient management while focusing on enhancing corporate value.

Fujicco has launched its "2025-2027 Medium-Term Management Plan," with fiscal year 2025 as the first year. This plan is positioned as a critical period for building a sustainable growth foundation toward realizing the "Fujicco 2030" vision. The basic policy is "Unite the strength of our employees to create the future of kelp and beans together with our customers."

The medium-term management plan will execute four core strategies. First, "strengthening and expanding core businesses" focuses on accelerating development centered on kelp, beans, and yogurt, while refreshing existing products and developing new areas. Particularly for kelp, the company will work with producing regions on resource conservation and quality improvement.

"Securing overwhelming competitive advantage" aims to strengthen brand value through improved customer satisfaction, innovation, and enhanced raw material procurement capabilities. Notably, leveraging digital transformation to understand customer needs and building new partnership frameworks are prioritized.

"Pursuing efficient management" seeks to recover growth momentum and profitability through business portfolio restructuring. The company will address challenges in each business—kelp, beans, and yogurt—early on to improve profitability.

"Strengthening management foundations" pursues sustainable growth that balances social and economic value. Through digital transformation promotion, human capital management, and sustainability initiatives, the company will deliver returns to shareholders. Through these efforts, Fujicco aims for sustainable growth.