EAT&HOLDINGS Co.,Ltd. (2882) Stock Price

Market cap
¥22.2B
P/E ratio
48.8x
Eat and Holdings manufactures frozen foods and operates restaurants under brands like Osaka Ohsho, serving customers through retail stores and 469 locations worldwide.

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Business Overview

Eat and Holdings operates two main business segments: food products and food service. In the food products business, the company primarily manufactures and sells frozen foods under the "Osaka Ohsho" brand. These products are distributed through consumer cooperatives and general retailers nationwide, as well as through mail order via the internet.

In the food service business, the company operates diverse restaurants both domestically and internationally. Domestically, it operates Chinese restaurants and ramen shops under brands including "Osaka Ohsho," "Yottekoya," and "Taiyo no Tomato Men." The company also operates bakery-cafes under brands such as "R Baker" and "Coshinieru." These brands are also developed as franchise chains, expanding both domestically and internationally.

In the food products business, Eat and Holdings manufactures frozen dumplings at factories in Gunma and Osaka prefectures. These products are sometimes manufactured by partner producers with established traceability and quality control systems. In the food service business, ingredients manufactured at these factories are used for cooking and sales at individual restaurants.

The food service business operates a total of 469 restaurants domestically and internationally. By region, many stores are concentrated in the Kanto and Kinki areas. The company is also expanding overseas, primarily in Asia. Through this expansion, Eat and Holdings is increasing brand recognition both domestically and internationally.

Management Policy

Eat and Holdings is pursuing a growth strategy aimed at realizing a sustainable society. Based on the concept of "Plus & thinking," the company seeks to continuously create happiness for all stakeholders through food. To contribute to the sustainable development of the environment and society, the company is promoting the creation of new businesses, brands, products, and services.

As its medium- to long-term management strategy, the company has formulated "Eat & Challenge 2030." This vision aims to accumulate small insights and improvements, continuously providing new value to food scenes. The company targets achieving global sales of 10 billion yen by 2030.

Eat and Holdings has formulated a medium-term management plan titled "Sustainable Growth 2024," with fiscal year 2026 as the final year. This plan sets specific targets including sales of 50 billion yen, operating profit of 2.5 billion yen, and ROE of 8%. The company will pursue sustainable growth through strengthening its business portfolio and exploring new business opportunities.

In the food business, the company is advancing supply chain recovery and constructing new factories. In the restaurant business, the company plans expansion of the "Osaka Osho" brand and new developments for "R Baker." In overseas operations, the company is expanding stores in East Asia and North America while opening new markets.

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