(2009) Stock Price

Market cap
¥28.1B
P/E ratio
22.5x
Torigoe Seifun manufactures flour, processed foods, and animal feed through its subsidiaries, serving both household and commercial customers across Japan.

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Business Overview

Torigoe Seifun has three main business segments: food products, animal feed, and other operations. These businesses are operated by the company and its seven subsidiaries.

In the food products segment, Torigoe Seifun manufactures flour, rye flour, and bran. These products are sold directly or through its subsidiary Kaneni. The company also manufactures processed foods including premixes for household and commercial use, as well as quality improvers and shelf-life extenders.

Additionally, Torigoe Seifun procures dried noodles and manufactures products through a business partnership with CSM. Its subsidiary Ota Bakery manufactures and sells bread and confectionery products, while Kurume Seimen handles the manufacturing and sales of fresh noodles.

In the barley processing business, Torigoe Seibaku, Ishibashi Kogyo, and Nakajima Seibaku Kogyo manufacture hulled barley, pressed barley, and mochi barley, which are sold through Kaneni. These products are also used as staple foods.

In the animal feed segment, Ishibashi Kogyo and Nakajima Seibaku Kogyo manufacture and sell animal feed, while Kaneni handles the procurement and sales of feed products. This contributes to the agriculture and livestock industries.

As other operations, Torigoe Seifun and Ishibashi Kogyo provide agricultural product storage services. This helps maintain agricultural product quality and improve distribution efficiency.

Management Policy

Torikoshi Flour Mills aims to contribute to improving the quality of life in local communities and around the world, based on its corporate philosophy. Under its three-year medium-term management plan "TTC150 Stage3" beginning in 2024, the company targets sustainable growth with sales of 29,400 million yen and operating profit of 1,350 million yen.

The plan focuses on developing new products and making capital investments in the flour milling business, accelerating product development and differentiation in the food business, and expanding quality-focused initiatives in the barley and feed business. The company is also advancing corporate innovation through digital technology, strengthening investor relations activities, and revising its shareholder return policy.

As the operating environment becomes increasingly challenging, Torikoshi Flour Mills seeks to enhance corporate value and increase stakeholder satisfaction. The company is committed to promoting sustainable management and becoming an essential enterprise for society.

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