【JP:7678】Stock Price

Asakuma Corporation is part of a corporate group under the parent company Tempos Holdings Corporation and primarily operates restaurants. The company opened "Driver's Corner Kitchen Asakuma" in Aichi Prefecture in 1962 and has since expanded its "Steak no Asakuma" restaurants from Nagoya city to surrounding areas.

The company's main business is the restaurant operations of "Steak no Asakuma." The signature menu items—steaks and hamburgers—use Japanese wagyu beef, US beef, and Australian beef, along with fresh salad bars. The company emphasizes quality and freshness in its ingredients and maintains a balanced product lineup.

Additionally, the company operates "Ebisu-san," a grilled offal izakaya, and "Wayang Bali," an Indonesian-style izakaya. These establishments are located in urban areas near train stations and within commercial facilities, serving diverse customer segments.

As of January 2025, Asakuma Corporation operates 74 restaurants in total, comprising 70 company-operated stores and 4 franchise locations. Through this network, the company provides a wide range of dining experiences to diverse customer groups.

Asakuma Corporation's core philosophy is to provide community spaces through food and support employee self-fulfillment. The company aims to meet market demand, secure competitive advantage, and earn public trust. This approach guides the company's management policy to meet the expectations of shareholders and society.

Based in the Tokai region, Asakuma is expanding into the Kanto and Kansai areas. The company currently operates 70 company-owned stores and 4 franchise locations, delivering region-focused services. Through new store openings and improvements to existing locations, the company is creating comfortable dining environments.

Key performance indicators include sales growth rate compared to the previous period, gross profit margin, labor costs as a percentage of sales, and operating profit margin. These metrics help maintain high profitability and enhance corporate value. The company focuses on reducing cost of goods sold and strict cost management to maximize business results.

Facing a challenging operating environment in the restaurant industry, Asakuma strengthens its competitive position through flexible adaptation. Priority initiatives include product development and procurement enhancement, expanded salad bar offerings, and talent recruitment and development. Through these efforts, the company aims to continue delivering high-quality service.