MARCHE CORPORATION【JP:7524】Stock Price

Marche operates primarily through four business segments. In the food and beverage division, the company operates various restaurants. "Suiko-den" is a casual izakaya that features menus showcasing ingredients from the Kansai region. "Hakkentsu-den" operates as a community-focused izakaya centered on charcoal-grilled skewers.

Additionally, "Ishin-den" offers a diverse menu under the concept of an affordable teppanyaki izakaya. "Gyoza Shokudo Maruken" provides self-made dumplings and Chinese cuisine at low prices. These establishments deliver diverse dining experiences tailored to regional customer needs.

In the franchise division, the company provides management guidance to franchise partners and collects royalties. This approach enables business expansion through franchise operations. In the products division, the company supplies alcoholic beverages and food ingredients to franchise partners through company-operated stores and suppliers.

Finally, the other division handles administrative operations and equipment sales to franchise partners. This supports overall business operations. Through these diverse business segments, Marche strengthens its competitive position in the food and beverage industry.

Marche is an izakaya chain operator that has adopted "Creating a Clinic for the Heart" as its management philosophy. The company prioritizes "Diversity Marche" as a key strategic initiative, aiming to create a new corporate culture that embraces diversity. Under this policy, the company is committed to accepting diverse people and cultures through food, while drawing out each individual's potential.

As a medium to long-term management vision, Marche aims to become "a clinic for the heart of the world" and establish itself as a leading company in diversity management. The company targets 6.5 billion yen in revenue, an operating profit margin of 4% or higher, and an equity ratio of 25% or higher by 2028. Through these goals, the company seeks sustainable growth and enhanced corporate value.

Marche is pursuing a strategy to increase the added value of products to improve profitability at existing directly operated stores. The company is also expanding new business formats including "Yakitori Eenen" and "Hakken Izakaya" to enhance revenue generation. These initiatives aim to improve customer satisfaction and secure profitability.

Strengthening the franchise business is another key strategic priority. Through the "KIZUNA Project," the company is enhancing support for new franchise partners and revitalizing franchise operations. This approach targets business expansion and improved revenue.

Additionally, Marche is advancing SDGs initiatives by promoting employment of foreign workers and appointing women to management positions. The company is also activating "Furusato Ouen-dan Marche," which features regional specialty products on menus to promote local appeal. These efforts aim to achieve coexistence with local communities.

Strengthening financial health is also a critical priority. Marche is stabilizing its financial foundation through capital procurement and establishing systems to support sustainable growth. These measures enhance management stability and prepare the company for future expansion.

Finally, the company is advancing structural reforms to review administrative costs and strengthen corporate governance. By enhancing company-wide risk management systems and building a transparent governance structure, Marche aims to achieve sustainable growth and increased corporate value.