- JP-listed companies
- FLYING GARDEN CO., LTD
FLYING GARDEN CO., LTD【JP:3317】Stock Price
Price and Volume
Market Cap
PER
PBR
Business Overview
Flying Garden operates a suburban restaurant chain centered around its signature bomb hamburger menu. The company's management philosophy is to "improve the happiness of humanity," with a strong emphasis on recruiting and developing talented employees. Through this approach, the company aims to enhance employee satisfaction and customer satisfaction while securing appropriate profits and contributing to society.
The company's restaurants are primarily located in roadside areas in suburban regions, with outlets in Tochigi, Gunma, Ibaraki, Saitama, and Chiba prefectures. This strategy enables the company to provide services in easily accessible locations for local residents. Flying Garden operates community-focused restaurants through the expansion of directly managed stores.
Management Policy
Flying Garden has adopted "customer-first principles" as its growth strategy, aiming to improve customer satisfaction. Specifically, the company prioritizes enhancing cleanliness, quality, and service (CQS) at its stores and actively pursues new store openings. Through these efforts, it aims to provide high-quality services and products to a broader customer base.
As a medium to long-term management strategy, the company is strengthening its product and service capabilities. In particular, it is developing new products following its flagship offering, the Bakudan Hamburger, and exploring new business formats. This approach enables the company to respond to diversifying consumer needs and strengthen its competitive position in the highly competitive restaurant industry.
Flying Garden has set medium to long-term targets of 10 billion yen in revenue and a 6% operating profit margin. Additionally, the company aims to improve its equity ratio to 70% to demonstrate financial stability. These targets ensure sustainable growth and corporate stability.
The company is addressing priority issues including rigorous hygiene management, ensuring food safety and quality, and restructuring its operational framework. Through these initiatives, it seeks to increase added value for customers, employees, and stakeholders, thereby securing the company's sustainable development.