Delsole CorporationJP:2876Stock Price

Market cap
¥4.5B
P/E ratio
19x
Del Sole makes pizza and ethnic breads while operating yakitori takeout stores and taiyaki pastry shops through company-owned and franchise locations.

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Business Overview

Del Sole operates two main business segments: food products and food service. Through these operations, the company provides a diverse range of products and services.

In the food products business, Del Sole manufactures and sells pizza and ethnic bread products. These products are designed to provide consumers with high-quality food. The company also sources products and raw materials from its affiliated company, Higa Industries.

In the food service business, Del Sole operates takeout formats featuring premium yakitori (grilled skewers), chicken prepared dishes, and Shōun and Shōfuku taiyaki (fish-shaped pastries). This includes company-operated stores and franchise locations, as well as restaurant operations and delivery services. Through these channels, the company serves a wide range of customers.

Management Policy

Del Sole was founded in Japan in 1964 as a pizza pioneer and has since grown through the manufacture of naan, tortillas, and other products. Under its medium-term management plan "2026" covering fiscal years 2023 through 2026, Del Sole prioritizes "food safety and security" while aiming to improve business performance and strengthen its financial position.

Del Sole is focusing on strengthening its food business and foodservice operations. In the food business, the company is reviewing domestic sales operations and restructuring production and logistics systems to enhance brand value. In the foodservice business, the takeout brand "Omedai Taiyaki Honpo" serves as a growth pillar, with the company advancing new product development and franchise expansion.

Expanding overseas operations is a key part of the strategy. Del Sole is identifying imported products and diversifying sales channels to improve profitability. The company is also developing sales routes primarily in Southeast Asia, with the goal of establishing overseas operations as a pillar of its food business.

Under the action guideline "ONE DELSOLE," the company is optimizing the allocation of management resources and activating human capital. Del Sole is integrating and reorganizing its sales organization to build a more agile structure, while promoting diversity and flexible career development.

Through systemization and data utilization, Del Sole is improving operational efficiency and productivity. The company is strengthening information security and business continuity planning (BCP) measures, advancing its management control systems, and pursuing operational efficiency.

Del Sole is enhancing its governance framework to ensure sound and transparent management. Based on legal compliance, the company is establishing organizational management systems to enable swift and reliable decision-making and business execution.