FUJIO FOOD GROUP INC. (2752) Stock Price

Fujio Food Group Holdings operates primarily in restaurant management and franchise chain operations. The company owns subsidiaries including Fujio Food System Co., Ltd. and Shanghai Fujio Catering Management Co., Ltd., and conducts business both domestically and internationally. In Taiwan, the company operates brand businesses through subsidiaries.

The company's operations are divided into direct management and franchise businesses. In direct management, it operates restaurants including "Maido Ookini Shokudo," "Kagurasshokudo Kushikatsu Moriya," and "Mennosho Tsurumaru." These establishments adopt self-service and buffet-style formats and are supported by a wide customer base.

In the franchise business, the company recruits franchisees and provides operational guidance based on expertise developed through direct management. It operates franchise locations both domestically and internationally, offering restaurant management know-how. The number of franchise locations has reached 310 stores combined domestically and internationally.

Fujio Food Group Holdings provides not only restaurant operations but also store design, operational guidance, and private brand products. Through these services, the company supports franchisee profitability and pursues business expansion.

Through direct management and franchise operations, the company operates diverse restaurant formats both domestically and internationally. In doing so, it meets diverse customer needs and aims for sustainable growth.

Fujio Food Group headquarters operates restaurants both domestically and internationally, with the fundamental policy of becoming "Japan's leading casual dining company in the mass-market food category." The company prioritizes creating stores where customers feel human warmth, and pursues customer satisfaction through in-house cooking and the provision of safe, reliable food.

The company's growth strategy centers on multi-format store operations. By diversifying brands, locations, and price points, it builds a framework that minimizes the impact of external factors and secures stable revenue. The company particularly focuses on advancing its franchise business to diversify its revenue structure.

In a challenging operating environment, Fujio Food Group prioritizes improving profitability at existing stores. Under the motto "mastering the fundamentals," it aims to enhance quality, customer service, and cleanliness, promoting store operations that satisfy customers. The company also strengthens support systems and accelerates franchise openings.

The company places importance on developing new business formats that meet current market needs. To address diversifying consumer demands, it rapidly develops new formats centered on everyday and mass-market food, differentiating itself from competitors. This approach supports sustainable growth.

The company recognizes human resource recruitment and development as critical priorities. It is upgrading recruitment and hiring processes and restructuring employee career development programs. Through refining its independence support system, the company improves employee retention and skill development, fostering the cultivation of talented personnel.

Fujio Food Group strengthens its systems from menu development through product delivery. To provide safe, hygienically managed products at reasonable prices, it prioritizes food safety and aims to deliver products with a homemade quality.

The company sets management targets of consolidated operating profit margin of 10% or higher and return on equity (ROE) of 15% or higher. Through these targets, it pursues sustainable growth and improved profitability, stabilizing management performance.